What do you need to make the sweet, buttery candied yams sauce that caramelizes these babies to perfection? I am so glad you asked. It’s a Southern staple! But what really is the difference between a yam and a sweet potato? Well, I talked a bit about it in my sweet potato muffins post, but if you’re in the United States, basically, there is no difference! Ingredients for the Candied Mixture Y’all know I love-and make a lot of-sweet potato recipes. What’s the difference between a yam and a sweet potato? They’re easier to deal with when it comes to peeling and cutting. I love the orange flesh of the garnet yams because they make beautiful, vibrant candied yams and are also nice and sweet. So, what goes into the best candied yams recipe?įor my Southern-style candied yams, I use garnet yams (which are actually red sweet potatoes). You can easily pop over to the grocery store and find everything you need. I love that this baked candied yams recipe doesn’t call for any crazy ingredients. Ingredients You Need for Baked Candied Yams Now that I have your attention, let me tell you (and show you) how I make the famous I Heart Recipes candied yams. But I don’t want holiday traditions keepin’ y’all from making this recipe anytime you please because it really is that easy! So whether you’re gearing up to impress family during the holidays or just want to have a classic Soul Food side dish with your meal, Cousin Rosie’s got you covered. The warm spices and sweet candied syrup just scream festive to me. No holiday table is complete without ‘em! They’re the perfect side dish for Thanksgiving dinner, Christmas dinner, Easter dinner… you name it. Y’all know that baked candied yams are a holiday season staple. However, if you’re looking for Southern or Soul Food style candied yams, this is the one you want! This candied yams recipe is actually easier to make as well. Don’t get me wrong, both recipes are amazing. I uploaded a recipe for the “best ever” candied yams years ago, but THIS recipe will give that one a run for its money. They’re buttery and tender and practically melt in your mouth! It’s been a long time coming, but the time is here- I MUST share my recipe for some good old-fashioned baked candied yams, done the I Heart Recipes way- soul food style! I refer to these baked yams as the “soul food” version because they are the kind of candied yams you might get at an authentic soul food restaurant.
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